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P
2022
The soy protein ingredients market was valued at $9,594.0 million in 2020, and is projected to reach at $15,303.9 million by 2030, registering a CAGR of 4.4% from ...
Report Code : A01664 | Pages : 270 | Category : Food and Beverages
P
2019
The global textured soy protein market size was valued at $1.1 billion in 2018, and is projected to reach $2.1 billion by 2026, registering a CAGR of 8.7% ...
Report Code : A05765 | Pages : 210 | Category : Food and Beverages
U
2024
The global soy protein concentrate market comprises of protein ingredients that are driven from soy. Soy protein concentrate contains 70% soy protein, while the rest 30% is defatted ...
Report Code : A07084 | Category : Food and Beverages
P
2021
The U.S. protein supplement market forecast is projected to reach $3,585.07 million by 2028 from $1,922.50 million in 2019, growing at a CAGR of 7.7% from 2021 to ...
Report Code : A11938 | Pages : 165 | Category : Food and Beverages
A
2024
Report Summary
Report Code : A127936 | Category : Food and Beverages
A
2024
Report Summary
The Vegetable source proteins market report depicts the top ...
Report Code : A128239 | Category : Food and Beverages
A
2024
The Soy and dairy protein ingredient market study provides a detailed analysis pertaining to the global market size & forecast, segmental splits, and further ...
Report Code : A131398 | Category : Food and Beverages
A
2024
The global Beef protein powder market report covers market size, share, and growth ...
Report Code : A143366 | Category : Food and Beverages
U
2024
Plant-based meat has grown in popularity in recent years, owing to its similar nutritional benefits as well as the meaty taste and flavour of genuine meat, and this aspect is expected to drive the soy protein market forward in the approaching years.
Report Code : A14455 | Category : Food and Beverages
A
2024
The global Fitness protein powder market is analyzed on the basis of current ...
Report Code : A151551 | Category : Food and Beverages
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